Restaurants at the End of the World Menu About Bios Episodes Photos Releases Releases March 21, 2023 National Geographic Whips Up New Culinary Docuseries Restaurants at the End of the World, Hosted by Trailblazing Chef Kristen Kish National Geographic spices up the small screen with RESTAURANTS AT THE END OF THE WORLD, an all-new docuseries that combines all the flavors that make for heaping servings of must-watch TV. The four-part series, headlined by award-winning chef, entrepreneur and global trailblazer Kristen Kish, travels to four off-the-beaten-path pockets on the planet and premieres weekly on National Geographic, beginning Tuesday, March 21, at 10/9c. All episodes will be available on Disney+ on Wednesday, March 22. RESTAURANTS AT THE END OF THE WORLD follows Chef Kish as she searches for the secret ingredients – people, places, culture and traditions – within the world’s most remote restaurants in Boquete, Panama; Svalbard, Norway; North Haven Island, Maine; and Paraty, Brazil. Running any successful venture takes a certain tenacity and grit, but those who set up deep in the wild, cut off from the grid and normal supply lines, are in a class all their own. Chef Kish goes behind the scenes and embeds he Press Release
March 21, 2023 National Geographic Whips Up New Culinary Docuseries Restaurants at the End of the World, Hosted by Trailblazing Chef Kristen Kish National Geographic spices up the small screen with RESTAURANTS AT THE END OF THE WORLD, an all-new docuseries that combines all the flavors that make for heaping servings of must-watch TV. The four-part series, headlined by award-winning chef, entrepreneur and global trailblazer Kristen Kish, travels to four off-the-beaten-path pockets on the planet and premieres weekly on National Geographic, beginning Tuesday, March 21, at 10/9c. All episodes will be available on Disney+ on Wednesday, March 22. RESTAURANTS AT THE END OF THE WORLD follows Chef Kish as she searches for the secret ingredients – people, places, culture and traditions – within the world’s most remote restaurants in Boquete, Panama; Svalbard, Norway; North Haven Island, Maine; and Paraty, Brazil. Running any successful venture takes a certain tenacity and grit, but those who set up deep in the wild, cut off from the grid and normal supply lines, are in a class all their own. Chef Kish goes behind the scenes and embeds he Press Release
