Jain Song, Antoni Porowski and Awkwafina explore Korean street food at Tongin Market. (National Geographic/Rebecca Eishow)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_009.jpg
Antoni Porowski and Awkwafina stand for a portrait. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0176_R.jpg
Expert Chef Jun Lee, Awkwafina and Antoni Porowski eat Korean BBQ at Hanwoo Beef Restaurant. (National Geographic/Rebecca Eishow)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_008.jpg
Antoni Porowski and Awkwafina meet with genealogy specialist Mark Peterson in Daeyul-ri, South Korea.(Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0037_R.jpg
Awkwafina, Junghoon Lee and Antoni Porowski ride the tractor at Cheongdom Farm. (National Geographic)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_UHD_01.jpg
Akwafina's grandmother Powah Lum, Awkwafina and Antoni Porowski at Powah's house. (National Geographic)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_UHD_03.jpg
Tteok, a sweet cake made from rice flower. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0190_R.jpg
Mark Peterson points to where Awkwafina's family is recorded in the jokbo, a Korean book of genealogy. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0214_R.jpg
Yoon Hee Lee waves goodbye to Antoni Porowski, Mark Peterson, and Awkwafina after showing them how to make tteok. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0149_R.jpg
Yoon Hee Lee and Awkwafina make tteok, a sweet cake made from rice flour, while Mark Peterson and Antoni Porowski chat in the background. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0108_R.jpg
Awkwafina tries the tteok she made earlier in the day. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0209_R.jpg
Antoni Porowski and Awkwafina in the upcoming docuseries NO TASTE LIKE HOME WITH ANTONI POROWSKI. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0089_R.jpg
Antoni Porowski, Awkwafina, Insook Kim, Junho Lee and Shin Aga make Kimchi. (National Geographic)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_UHD_13.jpg
Antoni Porowski, Awkwafina, Jain Song and Sonmat eat at the Kimbap stall at Tongin Market. (National Geographic)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_UHD_05.jpg
Yoon Hee Lee and Awkwafina cut into a squash while making tteok. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0113_R.jpg
Yoon Hee Lee and Awkwafina make tteok, a sweet cake made from rice flour. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0136_R.jpg
Mark Peterson and Hong Chun Heon, the village elder, meet with Antoni Porowski and Awkwafina to discuss her family history. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0206_R.jpg
Antoni Porowski and Awkwafina meet with genealogy specialist Mark Peterson in Daeyul-ri, South Korea.(Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0062_R.jpg
Antoni Porowski and Awkwafina meet with genealogy specialist Mark Peterson in Daeyul-ri, South Korea.(Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0042_R.jpg
Antoni Porowski and Awkwafina in Daeyul-ri, South Korea. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0066_R.jpg
Antoni Porowski and Awkwafina in Daeyul-ri, South Korea. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0021_R.jpg
Mark Peterson and Hong Chun Heon, the village elder, meet with Awkwafina to discuss her family history. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0200_R.jpg
Yoon Hee Lee and Awkwafina make tteok, a sweet cake made from rice flour. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0118_R.jpg
Antoni Porowski, Awkwafina, Hyeonsook Kwon, and Junho Lee at Mrs. Kwon's house making seaweed soup. (National Geographic)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_UHD_09.jpg
Antoni Porowski and Awkwafina in Daeyul-ri, South Korea. (Credit: National Geographic/Seong Joon Cho)Posted 01/22/25103_Awkwafina_NoTasteLikeHome_08252023_0047_R.jpg
