Antoni Porowski and James Marsden at Smitty's Market in Lockhart, TX. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_0530_R.jpg
Antoni Porowski at Schloss Bückeburg. (National Geographic)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_UHD_09.jpg
A spread of Texas barbecue at Smitty's Market. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_1003_R.jpg
James Marsden at Schloss Bückeburg. (National Geographic)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_UHD_08.jpg
Antoni Porowski and James Marsden at Rössle Biergarten. (National Geographic)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_UHD_18.jpg
Antoni Porowski and James Marsden arrive in Lockhart, TX to try Texas barbecue. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_0940_R.jpg
Chef Bastian Ebert meets with James Marsden and Antoni Porowski to teach them how to make heart and tongue croquettes. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0496_R.jpg
James Marsden plays the piano in the ballroom at Schloss Bückeburg. (National Geographic/Rebecca Eishow)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_008.jpg
James Marsden and Antoni Porowski laugh over a shared plate of Texas barbecue. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_0923_R.jpg
James Marsden and Antoni Porowski make schnitzel. (National Geographic/Rebecca Eishow)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_009.jpg
In NO TASTE LIKE HOME WITH ANTONI POROWSKI, Antoni and James Marsden travel to Bavaria, where James' ancestors are from. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0040_R.jpg
A glimpse at how the sausage is made at Smitty's Market in Lockhart, TX. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_0081_R.jpg
Hoover Alexander, Antoni Porowski, and Jim Kearney discuss the origins of Texas barbecue. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_1124_R.jpg
In NO TASTE LIKE HOME WITH ANTONI POROWSKI, Antoni and James Marsden travel to Bavaria, where James' ancestors are from. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0001_R.jpg
James Marsden during his trip to Bavaria to learn more about his family history. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0951_R.jpg
In NO TASTE LIKE HOME WITH ANTONI POROWSKI, Antoni and James Marsden travel to Bavaria, where James' ancestors are from. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_1157_R.jpg
Antoni Porowski in Bavaria. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0260_R2.jpg
James Marsden and Antoni Porowski hike through Bavaria. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0075_R.jpg
James Marsden learns about Texas barbecue. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_1541_R.jpg
Antoni Porowski and James Marsden in the upcoming docuseries NO TASTE LIKE HOME WITH ANTONI POROWSKI. (Credit: National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_NoTasteLikeHome_05232023_0504_R.jpg
James Marsden chats with Jim Kearney about the origins of Texas barbecue. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_1089_R.jpg
James Marsden and Antoni Porowski stand for a portrait while hiking in Bavaria. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0311_R.jpg
James Marsden makes a meal with Chef Bastian Ebert. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0740_R.jpg
James Marsden and Antoni Porowski eat Chicken Fried Steak in James' family home. (National Geographic)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_UHD_03.jpg
James Marsden at Rössle Biergarten. (National Geographic)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_UHD_17.jpg
James Marsden and Antoni Porowski make schnitzel. (National Geographic/Rebecca Eishow)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_010.jpg
Antoni Porowski on horseback on Jim's ranch. (National Geographic/Rebecca Eishow)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_004.jpg
James Marsden in Bavaria. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0209_R.jpg
A spread of Texas barbecue at Smitty's Market. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_0997_R.jpg
Antoni Porowski and James Marsden stand for a portrait in Bavaria. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0194_R.jpg
James Marsden, Antoni Porowski and Jim Kearney ride horses on Jim's ranch. (National Geographic/Rebecca Eishow)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_005.jpg
Antoni Porowski and James Marsden at the bar at Rössle Biergarten. (National Geographic/Rebecca Eishow)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_011.jpg
James Marsden and Antoni Porowski at the bar at Alpine Schlossanger. (National Geographic)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_UHD_16.jpg
Antoni Porowski at James Marsden's family home.(National Geographic)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_UHD_02.jpg
Antoni Porowski and James Marsden arrive in Lockhart, TX to try Texas barbecue. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_0957_R.jpg
Behind-the-scenes of James Marsden and Antoni Porowski in Bavaria for NO TASTE LIKE HOME WITH ANTONI POROWSKI. (National Geographic/Bernd Schuller)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_06012023_0156_R.jpg
Final touches are added to the Innereien-Kroketten. (National Geographic)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_UHD_14.jpg
Prince Donatus Schamburg-Lippe gives James Marsden and Antoni Porowski a tour of the chapel at Schloss Bückeburg. (National Geographic/Rebecca Eishow)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_007.jpg
Hoover Alexander, James Marsden, and Jim Kearney discuss the origins of Texas barbecue. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_0875_R.jpg
Barbecue is prepared at Smitty's Market. (National Geographic/Amy Mikler)Episode: #04 "James Marsden’s German Dish Up"Air Date 03/02/2025101_JamesMarsden_NoTasteLikeHome_05232023_1566_R.jpg
