Gordon Ramsay: Uncharted
Holy Mole Mexico - Photos
Episodic
![Mexico - Shrimp Mole Verde Tostadas with quick pickled onions and chiles. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/F0/54/F054272E-57A3-E34D-E1FD-C51EBECB6228/Ep307_Mexico_GordonRamsayUncharted_09969-450x0.jpg)
![Oaxaca, Mexico - Gordon Ramsay puts finishing touches on Chili Relleno during the final cook in Oaxaca, Mexico. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/3A/4B/3A4B4AF8-A665-55D8-A1E8-137B5CB69715/Ep307_Mexico_GordonRamsayUncharted_09784_CSI-450x0.jpg)
![Oaxaca, Mexico - Gordon Ramsay (R) and chef, Gabriela Camara (L), during the final cook in Mexico. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/80/DB/80DBE01A-99E3-BE84-FD5E-7FDACE7D22B7/Ep307_Mexico_GordonRamsayUncharted_09753_CSI-450x0.jpg)
![Oaxaca, Mexico - Gordon Ramsay works on his dishes during the final cook in Oaxaca, Mexico. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/44/E9/44E97D66-BB95-1447-C63D-4A4B1B1457FB/Ep307_Mexico_GordonRamsayUncharted_09588_CSI-0x300.jpg)
![Oaxaca, Mexico - Gordon Ramsay seasoning Mole Negra during the final cook in Mexico. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/69/82/698225B5-E99A-79E0-ED9D-85E1308CBC92/Ep307_Mexico_GordonRamsayUncharted_09242_CSI-450x0.jpg)
![Oaxaca, Mexico - Armando (R), a mescal producer, teaches Gordon Ramsay (L) how to harvest agave. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/3F/24/3F24AF9F-9A83-6316-348E-BB842375A44B/Ep307_Mexico_GordonRamsayUncharted_08278_CSI-450x0.jpg)
![Oaxaca, Mexico - Gordon Ramsay finds honey ants in Mexico. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/E7/B2/E7B2864F-91F1-57C3-EBCC-1F74C841FCC2/Ep307_Mexico_GordonRamsayUncharted_07951_CSI-0x300.jpg)
![Oaxaca, Mexico - Omar Alonzo (center) and Pepe Karizoza (R) show Gordon Ramsay (L) how to cook grub worms. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/6A/62/6A6221F1-936F-6EF3-086F-E6F975F297EC/Ep307_Mexico_GordonRamsayUncharted_07611_CSI-450x0.jpg)
![Oaxaca, Mexico - Gordon Ramsay uses a 50-year-old tool to grind cocoa beans. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/AF/67/AF67808A-3CD7-B9E8-F556-3ABFD74AF98F/Ep307_Mexico_GordonRamsayUncharted_06949_CSI-0x300.jpg)
![Oaxaca, Mexico - Reina Mendoza (L) and Gabriella Camara (R) show Gordon Ramsay (center) how to grind cocoa beans for homemade mole. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/86/E4/86E4D40E-D9F0-9091-938D-0348BBCA514F/Ep307_Mexico_GordonRamsayUncharted_06860_CSI-450x0.jpg)
![Oaxaca, Mexico - Elvira teaches Gordon Ramsay how to make soft tortillas. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/35/66/35660A05-BF84-6F2F-A104-35FEE66E8E26/Ep307_Mexico_GordonRamsayUncharted_06126_CSI-0x300.jpg)
![Oaxaca, Mexico - Gordon Ramsay learns how to make homemade mole in Oaxaca, Mexico. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/A5/70/A5702CD6-398A-600D-7C2C-BEE042C22EBA/Ep307_Mexico_GordonRamsayUncharted_06064_CSI-0x300.jpg)
![Oaxaca, Mexico - Jorge (L) teaches Gordon Ramsay how to make mole using a family recipe. This step involves lighting chili pod seeds on fire. (Credit: National Geographic/Justin Mandel)](https://www.dgepress.com/storage/uploads/B7/09/B709A79D-5E99-EC69-CDF2-5BEE0BAACFE2/Ep307_Mexico_GordonRamsayUncharted_05955_CSI-0x300.jpg)
Oaxaca, Mexico - Jorge (L) teaches Gordon Ramsay how to make mole using a family recipe. This step involves lighting chili pod seeds on fire. (Credit: National Geographic/Justin Mandel)
Episode: #8 "Holy Mole Mexico"
Air Date 07/18/2021
Ep307_Mexico_GordonRamsayUncharted_05955_CSI.jpg
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