Gordon Ramsay: Uncharted

Gordon discovers the rich heritage and flavors of Jordan, from the verdant north to the Wadi Rum desert in the south. He makes coffee with a Bedouin and herds sheep through busy streets. He is schooled by several Jordanian women, each more fiery and hard to impress than the last, before facing off against local chef Maria Haddad in a battle royale to impress the prince and princess at Petra.

Gordon travels to Cuba to discover the country’s largely unknown culinary traditions. From coast to countryside, Gordon fishes and forages his way across the vibrant landscape in search of the most authentic and delicious Cuban ingredients. Along the way, he learns about the resourcefulness and ingenuity required to cook on this island, which is just beginning to reopen its doors to the world.

Gordon travels to the Big Island of Hawai‘i in search of local ingredients that are “ono,” or “delicious.” Traversing volcanic slopes, tropical rainforests and the surging ocean, he hunts, forages and fishes to discover the island’s hidden, authentic flavors. Facing off against chef Makani Carzino, will Gordon make the best use of Hawai‘i’s ono culinary treasures and win over the locals?

Gordon and his daughter Tilly head to Galicia to explore the culinary traditions of this largely overlooked, magnificent corner of Spain. After Gordon is battered by monster waves while scraping rocks for barnacles, the father-daughter duo harvest mussels from a barge and learn how to make a prized cheese before squaring off against Michelin-starred chef Pepe Vieira and his son in the final cook.

Gordon explores Ireland’s stunning Connemara coastline, foraging for crabs, rounding up fresh lamb and harvesting delectable oysters, abalone and seaweed before facing off against his former protégé chef Anna Haugh on the iconic Cliffs of Moher.

Gordon explores the stunning Florida Keys, where vibrant locals challenge him to embrace the Conch Republic’s way of life. He traverses shimmering seas, gathering insider tips along the way, as he gets up close and personal with lobsters, crab and fish before facing off against daredevil chef and rum distiller Paul Menta at the final cook.

Gordon explores the dense woods, freshwater rivers and muddy swamps of Lapland in northern Finland, foraging for an abundance of summer ingredients.

Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of the Michigan’s Upper Peninsula.

Chef Ramsay visits the remote communities surrounding Mexico's culinary capital in Oaxaca in a quest to master their signature dish: mole.

Gordon visits Iceland’s west coast to discover ingredients and cooking techniques that utilize the land of fire and ice’s native volcanic landscape.

Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer.

Gordon explores Puerto Rico in search of incredible, local ingredients as the island reclaims its food supply after Hurricane Maria.

In the untouched peninsula of Istria, Croatia, Chef Ramsay dives, fishes and chases farm animals to unearth some world-class culinary gems.

Chef Ramsay dives, fishes and forages for seafood treasures along the remote coastline of Maine, the ‘lobster capital of the world’.

Chef Ramsay braves giant waves, fishes the open ocean and farms the countryside to explore and discover the rugged simplicity of Portuguese cuisine.

Chef Ramsay learns the meaning of “Texas Tough” as he herds cattle, catches a rattlesnake and hunts feral hog in the Lone Star State.