Crash Course Cuisine with Hudson Yang

Hudson beefs up his culinary foundations before cooking for his “Fresh Off the Boat” co-stars. 

Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok.

Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.

Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.

Hudson flies to Singapore, where he challenges himself to make an Asian staple: noodles.

Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore.

In Singapore, Hudson will travel land and sea to source locally harvested produce.

Hudson must now impress and cook for the U.S. ambassador to Singapore.