Kristen Kish
Award-winning Chef, Entrepreneur, Global Trailblazer and Host:
Restaurants at the End of the World
Chef Kristen Kish was born in South Korea and adopted into a family in Kentwood, MI. She showed an affinity for cooking at a young age. Her mother suggested she go to culinary school, and since attending Le Cordon Bleu in Chicago, Kish has never looked back. She competed on Bravo’s Top Chef Season 10. Since winning, Kish launched her first cookbook Kristen Kish Cooking in October 2017 and partnered with LINE Hotels in 2018 to launch her first restaurant Arlo Grey. Kish’s new National Geographic series Restaurants at the End of the World premieres this spring.